transferware soup tureens get me every time.
so do enamel canisters. particularly the french variety.
image via the jungalow.
speaking of kitchens....
any chemex users out there? i bought one yesterday wo filters so had to use 3 regular filters.
i ordered filters specifically for the chemex via amazon but until they arrive the 3 layered up work in a pinch.
the coffee wasn't bitter as promised, but it lacked body. in other words it was kind of bland.
i used more than the prescribed amount of coffee bc i like it strong so it wasn't that.
i am wondering if it filtered out the oils?
anyone have any chemex wisdom to spread?
- your mom